The Telegraph has teamed up with Weber to offer readers 40 of the best recipes from Weber’s Big Book of Barbecue by Jamie Purviance. The booklets are filled with a succulent selection of beef, pork, poultry, seafood and vegetable recipes which are easy to follow. With 40 delicious dishes to choose from, there is something to suit every taste and budget.
Learn how to make mouth-watering Korean-style beef burgers, bacon-wrapped pork chops with bourbon sauce, lobster tails with basil and lemon butter, and Mexican-style corn on the cob. With everything from the traditional dishes of slow-cooked country ribs, spicy chicken drumsticks and tuna steaks, to the more exotic fare of horseradish-crusted sirloin steaks and spice-rubbed duck breasts, you'll want to fire up the barbecue, pour a glass of something cold and hope for blue skies.
Whether you're entertaining friends and family or simply rustling up a post-work surprise for your partner, The Ultimate Barbecue booklets should be your culinary companion for the rest of the summer.
To celebrate our exclusive booklets, we are also offering one lucky Telegraph reader a Weber Genesis® barbecue, worth £1,119.99. Plus - 10 runners-up will win the book Weber's Burgers, Sausages & More: Over 160 Barbecue Favourites by Jamie Purviance, worth £14.99.
Simply pick up The Telegraph on August 15 & 16 for your free booklets, and visit The Telegraph site to find out more.