BBQ Talk's guide on indirect barbecuing will allow you to cook larger pieces of meat and add extra BBQ flavour, creating a unique grilled texture to your recipe.Find out more
‘Tis the season to be jolly, and when it comes to feasting on a piled-up plate of Christmas Dinner, most of us are very jolly. That is as long as you’re not a) a turkey, or b) the chef.
What better way to nod to the late Guy Fawkes and his foiled gunpowder plot than by plotting your own Bonfire night BBQ spectacular!
There are lots of delicious and healthy foods that taste great when barbecued, here we take a look at a few...