1. How to use your BBQ lid to control the cooking temperature to grill the perfect dish, the turning times for cooking meat and resting periods.
2. Cooking time descriptions for an array of BBQ house favourites, such as burgers, steaks, sausages and many other options.
3. Both sides of the age old question of whether you should take your BBQ inside when the weather takes a turn for the worse, or carry on barbecuing in the rain, get a waterproof on and stick it out.